The Arambol Restaurant at the Casa del Abad Hotel is the perfect place to indulge in traditional cuisine with avant-garde touches. We use top-quality raw materials, highlighting local products such as churro lamb and Villamartín de Campos duck.

The gastronomic experience is further enriched by the spectacular setting of our restaurant, located in an old wine press and cellar of the abbot's residence. This space, dating from the 17th century, has been decorated by combining modern design elements with the original architecture.

Additionally, our impressive wine cellar offers a fascinating journey through the world of enology. Discover the best wines from the area with designations of origin such as Ribera del Duero, Cigales, Priorat, as well as selections from international wineries.

Allow our maître and waiters, expert connoisseurs of our Dining Room and Wine Cellar, to guide you in selecting the best option for your palate. We strive to offer an exquisite and personalized service, with the aim of awakening the curiosity and desire of our customers to learn more at the end of their visit.

The table is set. Enjoy an unforgettable experience at the Arambol Restaurant!